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Pub Starters  • Soups & Salads  • From the Grill  • From the Cutting Board  • Homemade Irish Dishes

Pub Starters

 Tommy Dugan’s Famous Buffalo Wings  $8.00
Dugan’s Original Recipe of 10 deep-fried wings. Choose your degree—Mild, Hot,
X-Hot, BBQ, Spicy Terryaki, Sweet & Sour w/Sesame, server with Blue cheese
or Ranch and celery.

 Terry Dugan’s Chicken Tenders     $8.00
Select cut chicken breast served with honey mustard BBQ sauce and celery sticks…

Kim’s Potato Skins   $7.75
Irish Potato skins fried crisp and smothered with aged Cheddar and bacon
served with sour cream & chives.

Mom and Dad Dugan’s Irish Nachos  $8.00
Waffle fries smothered with chili, Jack cheese and jalapenos, served with sour cream.

Kelly’s Spinach Dip   $ 8.75
A unique blend of spinach, cream cheese and artichoke hearts, served in a warm bread bowl.

 Katie O’Dugan’s Crab Dip   $8.75
Crabmeat & shrimp, herbs and spices served with warm bread.

Calamari Served with Marina Sauce $8.00

Jalpeno Poppers (6) Served with Ranch Dressing $7.50

Loaded Baked Potato $3.75
Served with butter, sour cream, cheddar cheese, bacon & chives

Basket of French Fries $3.50

1lb of Beer Battered Onion Rings $7.75

Texas Pete® Buffalo Hot Fries $5.00
Basket of fries covered in Texas Pete® Hot Sauce, served with blue cheese & celery

 

      

29 West French Broad Street, Suite 101
Brevard, North Carolina
828-862-6527